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Publish Date
1992
Publisher
Collier Books,
Maxwell Macmillan Canada,
Maxwell Macmillan International,
Mariner Books,
Houghton Mifflin Harcourt
Language
English
Pages
433
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Previews available in: English
Subjects
French Cookery, Provençal style, French Cooking, Cooking, frenchEdition | Availability |
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1
Simple French food
1992, Collier Books, Maxwell Macmillan Canada, Maxwell Macmillan International, Mariner Books, Houghton Mifflin Harcourt
in English
- 1st Collier Books ed.
0020100604 9780020100607
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 18 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
December 8, 2022 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |