An edition of The food of China
(1988)
The food of China
by Eugene N. Anderson
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Subjects
Agriculture, Chinese Cookery, Cookery, Chinese, Food habits, History, Social life and customs, Chinese Cooking, Cooking, chinesePlaces
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History
- Created September 20, 2008
- 8 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| October 7, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| May 16, 2019 | Edited by MARC Bot | import existing book |
| September 20, 2008 | Created by ImportBot | Imported from Talis record |