An edition of Advances in baking technology (1992)

Fish processing technology

1st ed.

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  • 2 Want to read
Fish processing technology
Clyde E. Stauffer
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Last edited by ImportBot
December 7, 2022 | History
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An edition of Advances in baking technology (1992)

Fish processing technology

1st ed.

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blackie, VCH
Language
English
Pages
309

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Previews available in: English

Subjects

Baking, Fishery processing, Fishery technology, Fish trade

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Edition Availability
Cover of: Advances in Baking Technology
Advances in Baking Technology
1999, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Advances in baking technology
Advances in baking technology
1993, Blackie Academic & Professional, VCH Publishers
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Fish processing technology
Fish processing technology
1992, Blackie, VCH
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.94
Library of Congress
SH335 .F628 1992

The Physical Object

Pagination
xiii, 309 p. :
Number of pages
309

ID Numbers

Open Library
OL1566094M
ISBN 10
0216933242, 1560815922
LCCN
91048459
Goodreads
5057967

Source records

Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL18994886W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record