An edition of The use of pepsin as a rennet substitute in cheddar cheesemaking (1918)

The use of pepsin as a rennet substitute in cheddar cheesemaking

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The use of pepsin as a rennet substitute in c ...
P. S. Lucas, P. S. Lucas
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The use of pepsin as a rennet substitute in cheddar cheesemaking (1918)

The use of pepsin as a rennet substitute in cheddar cheesemaking

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Publish Date
Publisher
Oregon Agricultural College Experiment Station
Language
English
Pages
15

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Subjects

Bacteriology, Cheese

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Edition Availability
Cover of: The use of pepsin as a rennet substitute in cheddar cheesemaking
The use of pepsin as a rennet substitute in cheddar cheesemaking
1918, Oregon Agricultural College Experiment Station
in English
  • Not in Library
Cover of: The use of pepsin as a rennet substitute in cheddar cheesemaking
The use of pepsin as a rennet substitute in cheddar cheesemaking
1918, Oregon Agricultural College Experiment Station
in English

Add another edition?

Book Details

Edition Notes

Cover title.

Published in
Corvallis, Ore
Series
Station bulletin / Oregon Agricultural College Experiment Station -- 155., Station bulletin (Oregon Agricultural College. Experiment Station) -- 155.

The Physical Object

Pagination
15 p. ;
Number of pages
15

ID Numbers

Open Library
OL16016550M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 21, 2008 Created by ImportBot Imported from Oregon Libraries MARC record