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Publish Date
1940
Publisher
Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College
Language
English
Pages
24
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Subjects
Bacterial starter cultures, Dairy processingShowing 1 featured edition. View all 1 editions?
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1
Preparation of starter for cheese, buttermilk, butter
1940, Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College
in English
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- Created September 21, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
September 21, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |