The influence of industrial and household handling on the composition of food

proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964.

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Last edited by MARC Bot
January 10, 2023 | History

The influence of industrial and household handling on the composition of food

proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
S. Karger
Language
English
Pages
242

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Book Details


Edition Notes

English, French, or German; pref. in English and German.

Includes bibliographies.

Published in
Basel, New York
Series
Bibliotheca "Nutritio et dieta," -- fasc. 7., Schriftenreihe des Institutes für Ernährungsforschung -- Bd. 7., Bibliotheca Nutritio et dieta -- no. 7., Schriftenreihe des Institutes für Ernährungsforschung der Stiftung "Im Grüene." -- Bd. 7.
Genre
Congresses.
Other Titles
Proceedings of the third symposium of the Group of European Nutritionists.

Classifications

Library of Congress
TX341 .B5 fasc.7

The Physical Object

Pagination
vi, 242 p.
Number of pages
242

ID Numbers

Open Library
OL16023774M
LCCN
66000961
OCLC/WorldCat
14488595

Source records

marc_columbia MARC record

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History

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January 10, 2023 Edited by MARC Bot import existing book
December 15, 2009 Edited by WorkBot link works
September 21, 2008 Created by ImportBot Imported from Oregon Libraries MARC record