Control of food quality and food analysis

Control of food quality and food analysis
G. G. Birch, K. J. Parker
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Last edited by MARC Bot
July 31, 2019 | History

Control of food quality and food analysis

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Previews available in: English

Edition Availability
Cover of: Control of Food Quality & Food Analysis
Control of Food Quality & Food Analysis
March 1984, Elsevier Science & Technology, Brand: Elsevier Science Technology, Elsevier Applied Sci.Publrs.
Hardcover in English
Cover of: Control of food quality and food analysis
Control of food quality and food analysis
1984, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English

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Book Details


Edition Notes

"An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 22-24 March, 1983."

Includes bibliographical references and index

Published in
London, New York, New York, N.Y

The Physical Object

Pagination
xi, 332 p. :
Number of pages
332

ID Numbers

Open Library
OL16199604M
ISBN 10
0853342393
Goodreads
1666155

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL19531103W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
September 22, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record