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Publish Date
1984
Publisher
Elsevier Applied Science Publishers,
Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
332
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Previews available in: English
Subjects
Food, Food industry and trade, Quality control, Congresses, AnalysisShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Control of Food Quality & Food Analysis
March 1984, Elsevier Science & Technology, Brand: Elsevier Science Technology, Elsevier Applied Sci.Publrs.
Hardcover
in English
0853342393 9780853342397
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Libraries near you:
WorldCat
|
2
Control of food quality and food analysis
1984, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
0853342393 9780853342397
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 22-24 March, 1983."
Includes bibliographical references and index
The Physical Object
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- Created September 22, 2008
- 3 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL19531103W |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
September 22, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |