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Cooking (Snails), Cooking (Frogs), Cooking (Crawfish)Edition | Availability |
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La cuisine des escargots, grenouilles et écrevisses
1982, Dargaud Editeur
in French
2205020374 9782205020373
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- Created September 22, 2008
- 3 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
December 15, 2009 | Edited by WorkBot | link works |
September 22, 2008 | Created by ImportBot | Imported from Talis record |