An edition of Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ̋ (2005)

Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ̋

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Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ...
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ̋ (2005)

Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ̋

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Khyui te ̋saṃ Cā pe
Language
Burmese
Pages
240

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Subjects
Burmese Cookery, Cookery, Burmese, Burmese Cooking

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Edition Availability
Cover of: Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ̋
Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ̋
2005, Khyui te ̋saṃ Cā pe
in Burmese
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Book Details

Edition Notes

Burmese cuisine - Recipes.

In Burmese.

Published in
Pu lai mruiʹ (3), (Maṅgalā duṃ, Ranʻ kunʻ)

Classifications

Library of Congress
TX724.5.B93 M73 2005

The Physical Object

Pagination
240 p. ;
Number of pages
240

ID Numbers

Open Library
OL16231278M
LCCN
2005323340

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2020 Edited by MARC Bot import existing book
December 15, 2009 Edited by WorkBot link works
September 22, 2008 Created by ImportBot Imported from Library of Congress MARC record