An edition of 250 ways to prepare meat (1940)

250 ways to prepare meat.

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250 ways to prepare meat.
Ruth Berolzheimer, Ruth Berolz ...
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Last edited by MARC Bot
September 16, 2020 | History
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An edition of 250 ways to prepare meat (1940)

250 ways to prepare meat.

by

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Publish Date
Publisher
Pub. for Culinary arts institute by Consolidated book publishers, inc.
Language
English
Pages
48

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Subjects

Cookery (Meat), Menus, Cooking (Meat)

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Edition Availability
Cover of: 250 ways to prepare meat
250 ways to prepare meat
1949, Consolidated Book Publishers
in English
Cover of: 250 ways to prepare meat.
250 ways to prepare meat.
1940, Pub. for Culinary arts institute by Consolidated book publishers, inc.
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Published in
Chicago, Ill

Classifications

Library of Congress
TX749 .B4

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL16271204M
LCCN
41014848

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 15, 2009 Edited by WorkBot link works
September 23, 2008 Created by ImportBot Imported from Library of Congress MARC record