An edition of The Restaurant and institutional food industry (1987)

The Restaurant and institutional food industry

by

The Restaurant and institutional food industr ...
Sandra McGowan
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of The Restaurant and institutional food industry (1987)

The Restaurant and institutional food industry

by

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
151

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Subjects

Food service, Economic aspects, Restaurants

Places

United States
Edition Availability
Cover of: The Restaurant and institutional food industry
The Restaurant and institutional food industry
1987, Business Communications Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"March 1988"--T.p. verso.

Published in
Norwalk, Conn., U.S.A
Series
Business opportunity report ;, GA-039N

Classifications

Dewey Decimal Class
338.4/76479573
Library of Congress
TX911.3.M27 R459 1987

The Physical Object

Pagination
xiv, 151 leaves ;
Number of pages
151

ID Numbers

Open Library
OL1634174M
ISBN 10
0893366099
LCCN
91184670
OCLC/WorldCat
24846696

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 14, 2020 Edited by MARC Bot import existing book
March 11, 2019 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record