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Indian cooking conjures up the idea of aromatic curries, warm fresh bread, refreshing chutneys and fluffy grains of rice. Here is a selection of recipes with the authentic approach to this fascinating style of eating, with tantalizing snacks, vegetables, breads, rice dishes and sweets as well as many delicious meat, chicken and fish curries.
There's a useful guide on choosing, preparing and presenting a complete Indian meal so the newcomer can discover the fun of Indian cooking with confidence.
Every recipe is illustrated in colour.
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Indian Cooking
1981, Octopus Books Limited
Paperback
in English
- First Edition
0906320658 9780906320655
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Book Details
Edition Notes
Translation of: Indian cooking.
Title on verso of half t.p.: Indian cooking.
"Kasher."
Includes index.
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- Created September 23, 2008
- 6 revisions
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November 5, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
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September 23, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |