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Reports on a project attempting to reproduce chalky muscle, a condition occurring in commercially landed Pacific halibut affecting its marketability, in the laboratory. By monitoring multiple biochemical properties of the fish, the project aimed to elucidate the biochemical processes responsible for the condition.
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Investigating the roles of temperature and exercise in the development of chalkiness in Pacific halibut
2006, International Pacific Halibut Commission
in English
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Includes bibliographical references (p. 20-23).
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- Created September 23, 2008
- 3 revisions
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December 18, 2020 | Edited by MARC Bot | import existing book |
December 15, 2009 | Edited by WorkBot | link works |
September 23, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |