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Previews available in: English
Subjects
Cooking (fish), Cooking (Salmon), Cooking (Trout)Edition | Availability |
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1
Salmon: The Complete Guide to Preparing and Cooking the King of Fish
2014, Anness Publishing
in English
1780193920 9781780193922
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2
Salmon: the complete guide to preparing and cooking the king of fish, with over 150 recipes
2004, Hermes House
in English
1843097206 9781843097204
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Libraries near you:
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- Created September 23, 2008
- 12 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
December 8, 2022 | Edited by ImportBot | import existing book |
September 23, 2008 | Created by ImportBot | Imported from Talis record |