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Subjects
Canning and preserving, Drying, Equipment and supplies, Food, JamShowing 2 featured editions. View all 2 editions?
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1
Principles of fruit preservation: jam making, canning and drying.
1947, Van Nostrand
in English
- 2d ed.
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"References" at end of most of the chapters.
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- Created September 24, 2008
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December 15, 2009 | Edited by WorkBot | link works |
September 24, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |