An edition of A study of career ladders and manpower development for non-management personnel inthe food service industry
(1970)
A study of career ladders and manpower development for non-management personnel in the food service industry.
by Cornell University. School of Hotel Admi...
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Subjects
Food service employees, Hotel managementShowing 2 featured editions. View all 2 editions?
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1
A study of career ladders and manpower development for non-management personnel in the food service industry.
1970, Cornell University
in English
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A study of career ladders and manpower development for non-management personnel inthe food service industry
1970, [Cornell University]
in English
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Book Details
Edition Notes
This report was prepared for the Manpower Administration, U.S. Department of Labor under research contract no. 41-9-003-34, authorized by the Economic Opportunity Act.
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- Created September 25, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| September 25, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |