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Last edited by IdentifierBot
August 18, 2010 | History
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Previews available in: English
Subjects
Cookery, Food, Cookbooks, Cuisine, Aliments, Cooking, Cooking, american, CHR 1984, PRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990), PRO Feinberg, Wendy (autograph, Oct. 11, 1990), PRO Feinberg, Don (inscription), PRO Malgieri, Nick (donor) (Malgieri Collection copy), Tx651 .m27 2004, Wb 400 m271 2004, 641.5Showing 9 featured editions. View all 9 editions?
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1
On Food and Cooking: The Science and Lore of the Kitchen
November 16, 2004, Scribner
Hardcover
in English
- Rev Upd edition
0684800012 9780684800011
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2 |
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3
On food and cooking: the science and lore of the kitchen
1991, Harper-Collins
in English
0004126572 9780004126579
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4
On food and cooking: the science and lore of the kitchen
1988, Consumers Union
in English
- Consumers Union ed.
0890431663 9780890431665
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5
On food and cooking: the science and lore of the kitchen
1988, Unwin Paperbacks
in English
0044402775 9780044402770
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6
On food and cooking: the science and lore of the kitchen
1988, Collier Books
in English
- 1st Collier Books ed.
0020346212 9780020346210
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7
On food and cooking: the science and lore of the Kitchen
1986, Allen and Unwin
in English
004306003X 9780043060032
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8
On food and cooking: the science and lore of the kitchen
1984, Scribner
in English
0684181320 9780684181325
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9 |
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Book Details
Edition Notes
Originally published, New York , Scribner's, 1984.
Bibliography, p638-652. - Includes index.
The Physical Object
ID Numbers
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- Created September 25, 2008
- 4 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
September 25, 2008 | Created by ImportBot | Imported from Talis record |