A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes

with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for

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Last edited by VacuumBot
August 9, 2012 | History

A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes

with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
102

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Book Details


Edition Notes

An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956.

Attributed to Thomas Dawson. Cf. NUC pre-1956.

Reproduction of original in British Library.

Wing B3705

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms, 1962. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 56:4)

Published in
London
Series
Early English books, 1641-1700 -- 56:4.
Genre
Early works to 1800.

The Physical Object

Format
Microform
Pagination
[2], 102, [7] p.
Number of pages
102

ID Numbers

Open Library
OL16739874M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 9, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'; Removed author from Edition (author found in Work)
December 15, 2009 Edited by WorkBot link works
September 25, 2008 Created by ImportBot Imported from bcl_marc record