An edition of Principles of sensory evaluation of food (1965)

Principles of sensory evaluation of food

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Principles of sensory evaluation of food
Maynard A. Amerine, Maynard A. ...
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Principles of sensory evaluation of food (1965)

Principles of sensory evaluation of food

by

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Publish Date
Publisher
Academic Press
Language
English

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Edition Availability
Cover of: Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Principles of sensory evaluation of food
Principles of sensory evaluation of food
1965, Academic Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York, London
Series
Food science and technology

Classifications

Dewey Decimal Class
664.07

ID Numbers

Open Library
OL16743378M
ISBN 10
0120561506
Goodreads
6626800

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
September 25, 2008 Created by ImportBot Imported from Talis record