An edition of Health benefits of organic food (2008)

Health benefits of organic food

effects of the environment / edited by D. I. Givens ... [et al.].

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Cover of: Health benefits of organic food by D. I. Givens
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Health benefits of organic food (2008)

Health benefits of organic food

effects of the environment / edited by D. I. Givens ... [et al.].

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CABI North American Office
Language
English

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Previews available in: English

Subjects

Environmental aspects, Natural foods, Health aspects

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Edition Availability
Cover of: Health benefits of organic food
Health benefits of organic food: effects of the environment / edited by D. I. Givens ... [et al.].
2008, CABI North American Office
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Organic farming and food systems: definitions and key characteristics / E. Stockdale and C. Watson
The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods / A.M. Minihane, D.I. Givens and R.A. Gibbs
Environmental impacts on n-3 content of foods from ruminant animals / N.D. Scollan ... [et al.]
Health benefits and selenium content of organic vs conventional foods / J.R. Arthur
Environmental impacts concerning the selenium content of foods / P.W. Abrahams
Contaminants in organic and conventional food: the missing link between contaminant levels and health effects / C. Svendsen, A.M.J. Ragas, and J.L.C.M. Dorne
Mycotoxins in organic and conventional foods and effects of the environment / M. Olsen
Human pathogens in organic and conventional foods and effects of the environment / A.H.C. van Bruggen, E. Franz and A.M. Semenov
What does consumer science tell us about organic foods? / C. Ritson and M. Brennan
The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions / J.P.E. Spencer... [et al.]
Environmental regulation of flavonoid biosynthesis / G.I. Jenkins
Nitrates in the human diet / N. Benjamin
Impacts of environment and management on nitrate in vegetables and water / E. Stockdale
Effects of the environment on the nutritional quality and safety of organically produced foods: round-up and summary / D.P.Richardson.

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge, MA

Classifications

Dewey Decimal Class
641.3/02
Library of Congress
TX369 .H39 2008, TX369.H39 2008

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL16839456M
Internet Archive
healthbenefitsor00give
ISBN 13
9781845934590
LCCN
2008017800
Library Thing
7902047
Goodreads
6704499

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2021 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
August 21, 2020 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
September 26, 2008 Created by ImportBot Imported from Library of Congress MARC record