A treatise on adulterations of food, and culinary poisons

exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them.

The second edition / by Fredrick Accum ...
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Last edited by WorkBot
March 3, 2011 | History

A treatise on adulterations of food, and culinary poisons

exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them.

The second edition / by Fredrick Accum ...
  • 1 Want to read

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Publish Date
Language
English
Pages
360

Buy this book

Previews available in: English

Edition Availability
Cover of: A Treatise on Adulterations of Food and Culinary Poisons (Large Print Edition)
Cover of: A Treatise on Adulterations of Food and Culinary Poisons
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread
March 2, 2007, BiblioBazaar
Paperback in English
Cover of: A treatise on adulterations of food and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
A treatise on adulterations of food, and culinary poisons
1820, Longman, Hurst, Rees, Orme and Brown
in English
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food and culinary poisons

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Book Details


Edition Notes

Includes bibliographical references.

Published in
London

The Physical Object

Pagination
[1], xxiv, 360 p. :
Number of pages
360

ID Numbers

Open Library
OL16869049M

Excerpts

This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.

Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated state: and the late convictions of numerous individuals for counterfeiting and adulterating tea, coffee, bread, beer, pepper, and other articles of diet, are still fresh in the memory of the public.

To such perfection of ingenuity has the system of counterfeiting and adulterating various commodities of life arrived in this country, that spurious articles are every where to be found in the market, made up so skilfully, as to elude the discrimination of the most experienced judges.
Page 1, added by margie stein.

from the preface

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 3, 2011 Edited by WorkBot merge works
January 2, 2011 Edited by margie stein merge authors
December 15, 2009 Edited by WorkBot link works
September 26, 2008 Created by ImportBot Imported from University of Toronto MARC record