An edition of The entrepreneur and the food industry (adjusting to forces changing consumer demand) (1991)

The entrepreneur and the food industry (adjusting to forces changing consumer demand)

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The entrepreneur and the food industry (adjus ...
Manfred Nicholas Heim
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December 15, 2009 | History
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An edition of The entrepreneur and the food industry (adjusting to forces changing consumer demand) (1991)

The entrepreneur and the food industry (adjusting to forces changing consumer demand)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
IMPACT, International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University
Language
English
Pages
53

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Subjects
Entrepreneurship, Food habits, Food industry and trade, Social aspects, Social aspects of Food habits
Places
United States

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Edition Availability
Cover of: The entrepreneur and the food industry (adjusting to forces changing consumer demand)
The entrepreneur and the food industry (adjusting to forces changing consumer demand)
1991, IMPACT, International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University
in English
  • Not in Library

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Book Details

Edition Notes

"August 1991."

Includes bibliographical references (p. 46-48).

Published in
Pullman, Wash
Series
Impact Center report, information series -- no. 46., Information series (Washington State University) -- no. 46.

The Physical Object

Pagination
v, 53 leaves ;
Number of pages
53

ID Numbers

Open Library
OL16885263M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 26, 2008 Created by ImportBot Imported from Oregon Libraries MARC record