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Previews available in: English
Subjects
Cookery, International, Cross-cultural studies, Food habits, International Cookery, Cultural studies, Customs, Food & Drink / Cookery, Quantity Food Production And Service, Ethnic Studies - General, International And Ethnic Cookery, Ethnic Issues, Textbooks, Methods - Professional, Cooking, Customs & Traditions, History, Medical / Nursing / Nutrition, Regional & Ethnic - General, International cookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cultural foods: traditions and trends
2000, Wadsworth/Thompson Learning
in English
0534573398 9780534573393
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2
Cultural Foods: Traditions and Trends
July 13, 1999, Brooks Cole
Paperback
in English
- 1 edition
0534573398 9780534573393
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. [517]-531) and index
Classifications
The Physical Object
ID Numbers
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- Created September 26, 2008
- 10 revisions
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November 30, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
February 8, 2020 | Edited by ImportBot | import existing book |
September 26, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |