An edition of Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men (1993)

Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men

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Effect of cheddar cheese consumption on plasm ...
Yi-Chia Huang, Yi-Chia Huang
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men (1993)

Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men

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Publish Date
Language
English
Pages
63

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Subjects

Antineoplastic agents, Cancer, Cheddar cheese, Health aspects, Health aspects of Cheddar cheese, Linoleic acid, Nutritional aspects, Nutritional aspects of Cancer

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Edition Availability
Cover of: Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men
Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men
1993
in English
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Book Details

Edition Notes

Typescript.

Thesis (M.S.)--Washington State University, 1993.

Includes bibliographical references.

WSU:"Department of Food Science and Human Nutrition."

The Physical Object

Pagination
ix, 63 leaves, bound :
Number of pages
63

ID Numbers

Open Library
OL16960909M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 26, 2008 Created by ImportBot Imported from Oregon Libraries MARC record