An edition of The Forme of Cury (1780)

The forme of cury, a roll of ancient English cookery

compiled, about A.D. 1390, by the master-cooks of King Richard II, ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.

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The forme of cury, a roll of ancient English ...
Samuel Pegge, Samuel Pegge
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Last edited by Drini
July 7, 2021 | History
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An edition of The Forme of Cury (1780)

The forme of cury, a roll of ancient English cookery

compiled, about A.D. 1390, by the master-cooks of King Richard II, ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.

by and

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
printed by J. Nichols, printer to the society of antiquaries
Language
English
Pages
188

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Previews available in: English

Subjects

Early works to 1800, English Cookery, English Cooking, Cookery, Cooking, english

Showing 3 featured editions. View all 20 editions?

Edition Availability
Cover of: The Forme of Cury
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A. D. 1390
2017-05-24, Pinnacle Press
Libraries near you: WorldCat
Cover of: The forme of cury
The forme of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
1780, Printed by J. Nichols, printer to the Society of Antiquaries
in English
Cover of: The forme of cury, a roll of ancient English cookery
The forme of cury, a roll of ancient English cookery: compiled, about A.D. 1390, by the master-cooks of King Richard II, ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
1780, printed by J. Nichols, printer to the society of antiquaries
Microform in English
  • Not in Library

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Book Details

Edition Notes

Dedication to Gustavus Brander signed: Samuel Pegge.

A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.

Alston III.41

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 1831, no. 05).

Published in
London
Series
Eighteenth century -- reel 1831, no. 05.

The Physical Object

Format
Microform
Pagination
iv,xxxvi,188p.,plate
Number of pages
188

ID Numbers

Open Library
OL16971989M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 7, 2021 Edited by Drini Edited without comment.
July 31, 2012 Edited by VacuumBot Updated format '[microform]' to 'Microform'; cleaned up pagination
September 26, 2008 Created by ImportBot Imported from bcl_marc record