The healthy cuisine of India
recipes from the Bengal region
by Bharti Kirchner
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From the back cover:
The mouth-watering cuisine of Bengal is a cuisine of the home kitchen, a naturally healthy and savory type of cooking that you won't find in any Indian restaurant. The Healthy Cuisine of India is your personal invitation to a Bengali home to enjoy dishes carefully handed down through the generations.
Bharti Kirchner, and award-winning cook, spent her childhood in Kalimpong, a bustling market town in the foothills of the Himalayas near Darjeeling. Thereafter she lived for several years in Bangladesh before moving to Calcutta as a teenager. Her recipes have appeared in Bon Appétit, Vegetarian Times, and Eating Well magazines. She now lives in Seattle, where she pursues a full-time writing career.
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Subjects
Indic Cookery, Cookery, Indic, Cookery, Indic Cooking, Cooking| Edition | Availability |
|---|---|
1
The Healthy Cuisine of India: Recipes from the Bengal Region
April 1994, Lowell House
Paperback
in English
1565651146 9781565651142
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2
The healthy cuisine of India: recipes from the Bengal region
1992, Lowell House, Contemporary Books
in English
1565650093 9781565650091
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Book Details
Edition Notes
Includes bibliographical references (p. 275-276) and index.
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- Created April 1, 2008
- 11 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2015 | Edited by Jessamyn West | delinking wrong IA item |
| July 27, 2014 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |