An edition of HACCP (1992)

HACCP

principles and applications

by and

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HACCP
edited by Merle D. Pierson and ...
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of HACCP (1992)

HACCP

principles and applications

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
212

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Subjects
Food, Safety measures, Quality control, Food Industry and Trade, Microbiology, Food industry and trade, Hazard Analysis and Critical Control Point (Food safety system)

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Edition Availability
Cover of: HACCP
HACCP: principles and applications
1992, Van Nostrand Reinhold
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
QR115 .H23 1992

The Physical Object

Pagination
xii, 212 p. :
Number of pages
212

ID Numbers

Open Library
OL1704951M
ISBN 10
0442009895
LCCN
92006227
Goodreads
5119426

Source records

Talis record
Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2020 Edited by MARC Bot import existing book
February 19, 2019 Edited by MARC Bot import existing book
February 18, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record