An edition of An illustrated handbook to surviving deli counters
(1992)
An illustrated handbook to surviving deli counters
selection guides for counting and controlling fats, cholesterol, calories, and sodium content in delicatessen foods
1st ed.
by Edward G. Dorn
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Delicatessens, Cookery, Analysis, Convenience foods, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
An illustrated handbook to surviving deli counters: selection guides for counting and controlling fats, cholesterol, calories, and sodium content in delicatessen foods
1992, Cel Publications
in English
- 1st ed.
0963180622 9780963180629
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- Created April 1, 2008
- 6 revisions
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| November 15, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |