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An early treatise on viticulture in the United States. By John James DuFour, a Swiss emigrant and the vinedresser for the first commercial vineyard in the United States.
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Subjects
Grapes, Viticulture, Wine and wine making, agriculture, botany, enology, oenology, wine, winemaking, Wine and wine making, united statesPlaces
Indiana, Kentucky, Switzerland County, United StatesShowing 4 featured editions. View all 4 editions?
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1
The American vine-dresser's guide: being a treatise on the cultivation of the vine and the process of wine making, adapted to the soil and climate of the United States
2003, Purdue University Press, La Valsainte
in English
1557533318 9781557533319
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2
The American vine-dresser's guide: being a treatise on the cultivation of the vine, and the process of wine making ; adapted to the soil and climate of the United States
2003, La Valsainte, Purdue University Press
in English
1557533318 9781557533319
|
aaaa
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WorldCat
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3
American Vine Dresser's Guide
September 17, 2003, Purdue University Press
Hardcover
in English
1557533318 9781557533319
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WorldCat
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4 |
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Book Details
Edition Notes
Originally published: Cincinnati : S.J. Browne, 1826
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- Created September 27, 2008
- 5 revisions
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September 15, 2021 | Edited by ImportBot | import existing book |
August 19, 2020 | Edited by ImportBot | import existing book |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |