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Last edited by Camillo Pellizzari
August 23, 2019 | History
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
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Previews available in: English Latin
Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italianPeople
ApiciusBook Details
Edition Notes
Translation of: De re coquinaria.
Parallel text in Italian and Latin.
Includes bibliographical references (p. 174) and index.
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The Physical Object
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- Created September 28, 2008
- 3 revisions
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August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
December 15, 2009 | Edited by WorkBot | link works |
September 28, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |