Bowes and Church's food values of portions commonly used.

16th ed. / revised by Jean A.T. Pennington.
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Last edited by ImportBot
September 19, 2024 | History

Bowes and Church's food values of portions commonly used.

16th ed. / revised by Jean A.T. Pennington.
  • 12 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J.B. Lippincott
Language
English
Pages
483

Buy this book

Previews available in: English

Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.

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Book Details


Edition Notes

Includes bibliographical references (p. 429-437) and index.
Chiefly tables.

Published in
Philadelphia
Other Titles
Food values of portions commonly used.

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .B64 1994, TX551.B64 1994

The Physical Object

Pagination
xxvii, 483 p. ;
Number of pages
483

ID Numbers

Open Library
OL1728636M
Internet Archive
boweschurchsfood00bowe
ISBN 10
0397550871
LCCN
92032918
OCLC/WorldCat
26633680
Library Thing
106231
Digital Object Identifier (DOI)
10.1604/9780397550876
Goodreads
2705257

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 19, 2024 Edited by ImportBot import existing book
December 19, 2023 Edited by ImportBot import existing book
January 6, 2023 Edited by MARC Bot import existing book
November 16, 2022 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record