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Previews available in: English
Subjects
Cookery, French, French Cookery, French CookingEdition | Availability |
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Book Details
Edition Notes
Originally published as, Basic French cookery, Tucson , H .P. Books, 1980.
Includes index.
Ill on lining papers.
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The Physical Object
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- Created September 28, 2008
- 5 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
August 11, 2021 | Edited by ImportBot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 15, 2009 | Edited by WorkBot | link works |
September 28, 2008 | Created by ImportBot | Imported from Talis record |