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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Mediterranean cooking: over 150 classic recipes
1996, HarperCollins
in English
- Rev. ed.
000412961X 9780004129617
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2
Mediterranean cooking: revised with 75 new recipes
1995, Ecco Press
in English
- Rev. ed.
0880014024 9780880014021
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3
Mediterranean cooking: revised with 75 new recipes
1994, HarperPerennial
in English
- 1st ed.
0060974648 9780060974640
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4 |
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5 |
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6
Mediterranean cooking
1977, Quadrangle/New York Times Book Co., Quadrangle/New York Times Book Co
in English
0812906608 9780812906608
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Book Details
Edition Notes
Some recipes have been revised by the author from previously published works.
This edition originally published: New York : HarperCollins, 1994.
Includes bibliography: p298-299. - and index.
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- Created September 28, 2008
- 5 revisions
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December 17, 2022 | Edited by ImportBot | import existing book |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 15, 2009 | Edited by WorkBot | link works |
September 28, 2008 | Created by ImportBot | Imported from Talis record |