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Subjects
Seafood, Composition, Fishery processing, Quality control, BiochemistryEdition | Availability |
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1
Advances in Seafood Biochemistry: Composition and Quality
April 28, 1992, CRC Press
Hardcover
in English
0877629315 9780877629313
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2
Advances in seafood biochemistry: composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana
1992, Technomic Pub. Co.
in English
0877629315 9780877629313
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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- Created April 1, 2008
- 7 revisions
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |