An edition of Science of food & cookery (1921)

Science of food & cookery

[5th and enl. ed.]

by

Science of food & cookery
H. S. Anderson, H. S. Anderson
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Last edited by WorkBot
October 17, 2009 | History
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An edition of Science of food & cookery (1921)

Science of food & cookery

[5th and enl. ed.]

by

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Publish Date
Publisher
Pacific press publishing association
Language
English
Pages
298

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Previews available in: English

Subjects

Cookery, Vegetarianism, Cooking, Vegetarian cookery
Edition Availability
Cover of: Science of food & cookery
Science of food & cookery
1921, Pacific press publishing association
in English - [5th ed.]
Cover of: Science of food & cookery
Science of food & cookery
1921, Pacific press publishing association
in English - [5th and enl. ed.]
Cover of: Science of food and cookery.
Science of food and cookery.
1921, Pacific Press Pub. Association
- [5th ed.]

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Book Details

Edition Notes

Earlier editions have title: Food and cookery.

Published in
Mountain View, Calif

The Physical Object

Pagination
298 p. :
Number of pages
298

ID Numbers

Open Library
OL17597006M
OCLC/WorldCat
9245657

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2009 Edited by WorkBot add edition to work page
April 24, 2009 Edited by ImportBot add OCLC number
September 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record