An edition of Cuisine D'Amour (1952)

Cuisine d'amour

a cook book for lovers, being in part, the Squire of Baudricourt's Cuisine d'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore. Also perfumes and diversified dainties.

Limited edition reprint.

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Cuisine d'amour
Charles F. Heartman
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Last edited by MARC Bot
December 22, 2022 | History
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An edition of Cuisine D'Amour (1952)

Cuisine d'amour

a cook book for lovers, being in part, the Squire of Baudricourt's Cuisine d'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore. Also perfumes and diversified dainties.

Limited edition reprint.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Boar's Head Books
Language
English
Pages
188

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Subjects
Aphrodisiacs, Cookery, French Cookery, Cooking, French Cooking

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Edition Availability
Cover of: Cuisine D'Amour
Cuisine D'Amour: A Cookbook For Lovers
March 1, 2007, Kessinger Publishing, LLC
Paperback in English
Libraries near you: WorldCat
Cover of: Cuisine d'amour
Cuisine d'amour: a cook book for lovers, being in part, the Squire of Baudricourt's Cuisine d'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore. Also perfumes and diversified dainties.
1952, Boar's Head Books
in English - Limited edition reprint.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Bibliography of the culinary manual": p. 187-188.

Published in
New York

Classifications

Library of Congress
TX725 .H4 1952

The Physical Object

Pagination
188 p.
Number of pages
188

ID Numbers

Open Library
OL17597130M
OCLC/WorldCat
8383094

Source records

Oregon Libraries MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 22, 2022 Edited by MARC Bot import existing book
December 15, 2009 Edited by WorkBot link works
April 24, 2009 Edited by ImportBot add OCLC number
September 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record