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Publish Date
2003
Publisher
Oregon State University Extension Service,
Washington State University Extension,
University of Idaho Cooperative Extension Service,
U.S. Dept. of Agriculture
Language
English
Pages
11
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Subjects
Canned seafood, Cookery (Seafood)Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Canning seafood
2003, Oregon State University Extension Service, Washington State University Extension, University of Idaho Cooperative Extension Service, U.S. Dept. of Agriculture
in English
- Rev. Nov. 2003.
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Libraries near you:
WorldCat
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2
Canning seafood
2003, Oregon State University Extension Service, Washington State University Cooperative Extension ; [Moscow, Idaho], University of Idaho Cooperative Extension Service, U.S. Dept. of Agriculture
in English
- Rev. Nov. 2003.
|
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3
Canning seafood
1990, Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, U.S. Dept. of Agriculture
in English
- Rev. July 1990.
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4
Canning seafood
1979, Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture
in English
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zzzz
Libraries near you:
WorldCat
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Book Details
Edition Notes
Title from front panel.
"A Pacific Northwest extension publication."
"Revised November 2003."
Also available online on the OSU Extension Service website, viewed 2/4/04: http://eesc.oregonstate.edu/agcomwebfile/EdMat/.
The Physical Object
ID Numbers
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Feedback?History
- Created September 29, 2008
- 3 revisions
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December 15, 2009 | Edited by WorkBot | link works |
April 25, 2009 | Edited by ImportBot | add OCLC number |
September 29, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |