An edition of Convenience foods for the hotel, restaurant, and Institutional market (1976)

Convenience foods for the hotel, restaurant, and institutional market

the processor's view

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Convenience foods for the hotel, restaurant, ...
Harold Richard Linstrom
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December 15, 2009 | History
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An edition of Convenience foods for the hotel, restaurant, and Institutional market (1976)

Convenience foods for the hotel, restaurant, and institutional market

the processor's view

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service, [National Economic Analysis Division]
Language
English
Pages
18

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Subjects
Bars (Drinking establishments), Convenience foods, Food industry and trade, Food service, Food service employees, Frozen foods, Hotels, Institutional market, Restaurants, Taverns (Inns)
Places
United States

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Edition Availability
Cover of: Convenience foods for the hotel, restaurant, and Institutional market
Convenience foods for the hotel, restaurant, and Institutional market: the processor's view
1976, Economic Research Service, U.S. Dept. of Agriculture
in English
Cover of: Convenience foods for the hotel, restaurant, and institutional market
Convenience foods for the hotel, restaurant, and institutional market: the processor's view
1976, U.S. Dept. of Agriculture, Economic Research Service, [National Economic Analysis Division]
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.

Tables.

Includes bibliographical references.

Published in
Washington
Series
Agricultural economic report ; no. 344, Agricultural economic report -- no. 344.

The Physical Object

Pagination
iv, 18 p. ;
Number of pages
18

ID Numbers

Open Library
OL17645451M

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December 15, 2009 Edited by WorkBot link works
September 30, 2008 Created by ImportBot Imported from Oregon Libraries MARC record