An edition of Composition of foods
(1976)
Composition of foods
fats and oils : raw, processed, prepared
Rev. June 1979.
by Consumer and Food Economics Institute (U...
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Subjects
Analysis, Composition, Dairy products, Egg processing, Food, Herbs, Infants, Nutrition, Oils and fats, Poultry as food, Sauces, Soups, Spices, Tables, Food Analysis, Nutritional Physiological PhenomenaPlaces
United States| Edition | Availability |
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01
Composition of foods: soups, sauces and gravies; raw, processed, prepared
1980, Science and Education Administration, United States Department of Agriculture
in English
- Rev. Feb. 1980
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02
Composition of foods: fats and oils : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Rev. June 1979.
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aaaa
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03
Composition of foods: soups, sauces, and gravies : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Rev. Feb. 1980
|
zzzz
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04
Composition of foods: poultry products : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Rev. Aug. 1979
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zzzz
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05
Composition of foods: fats and oils : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Rev. June 1979
|
zzzz
|
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06
Composition of foods: baby foods : raw, processed, prepared
1978, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Rev. Dec. 1978
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zzzz
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07
Composition of foods: spices and herbs : raw, processed, prepared
1977, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Rev. Jan. 1977.
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zzzz
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08
Composition of foods: raw, processed, prepared
1976, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Rev.
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zzzz
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09
Composition of foods: dairy and egg products : raw, processed, prepared
1976, U.S. Dept. of Agriculture, Agricultural Research Service
electronic resource
in English
- Rev. Nov. 1976.
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zzzz
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10
Composition of foods: dairy and egg products : raw, processed, prepared
1976, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Rev. Nov. 1976.
|
zzzz
|
Book Details
Edition Notes
Loose-leaf for updating.
Chiefly tables.
Bibliography: p. 6.
The Physical Object
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History
- Created September 30, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| September 30, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |