Check nearby libraries
Buy this book
Last edited by Camillo Pellizzari
August 23, 2019 | History
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
Check nearby libraries
Buy this book
Previews available in: English Latin
Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italianPeople
ApiciusBook Details
Edition Notes
Includes index.
002-116887803.
WSU MASC copy signed on front flyleaf, "Lothar Kreck, D. V. Hotel-School".
WSU MASC copy has several passages marked in pencil by a former owner.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created October 1, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
December 15, 2009 | Edited by WorkBot | link works |
April 22, 2009 | Edited by ImportBot | add OCLC number |
October 1, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |