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"Until recently, Chinese children ate what their parents fed them and were not permitted to influence, much less dictate, their own diet. The situation today is radically different, especially in cities and prosperous villages, as a result of a notable increase in people's income and a fast-growing consumer culture.".
"This book focuses on how the transformation of children's food habits, the result of China's transition to a market economy and its integration into the global economic arena, has changed the intimate relationship of childhood, parenthood, and family life."--BOOK JACKET.
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Subjects
Nutrition, Children, Nutrition policy, Children, nutrition, Children, china, Immigrant families, Emigration and immigration, Social aspects, Grandparents as parents, Grandmothers, Family relationships, Women immigrants, Children of immigrants, Kinship care, Intergenerational relations, Transnationalism, Diet, Food habits, Advertising and childrenPlaces
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Feeding China's little emperors: food, children, and social change
2000, Stanford University Press
in English
0804731330 9780804731331
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Book Details
Edition Notes
Includes bibliographical references (p. [241]-266) and index.
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- Created October 6, 2008
- 13 revisions
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July 9, 2024 | Edited by MARC Bot | import existing book |
January 15, 2023 | Edited by ImportBot | import existing book |
December 19, 2022 | Edited by MARC Bot | import existing book |
November 23, 2021 | Edited by PartnerCoverBot | Added new cover |
October 6, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |