An edition of Ten lessons on meat (1926)

Ten lessons on meat

for use in high schools

by

Ten lessons on meat
National Live Stock and Meat B ...
Not in Library

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Last edited by MARC Bot
May 28, 2023 | History
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An edition of Ten lessons on meat (1926)

Ten lessons on meat

for use in high schools

by

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Publish Date
Publisher
The Board
Language
English
Pages
79

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Subjects

Meat, Cookery (Meat), Cooking (Meat)

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Edition Availability
Cover of: Ten lessons on meat
Ten lessons on meat: for use in high schools
1926, The Board
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 606
Includes bibliographies and index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX555 .T46 1986

The Physical Object

Pagination
79 p. :
Number of pages
79

ID Numbers

Open Library
OL178819M
LCCN
a26000222
OCLC/WorldCat
20672696

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 28, 2023 Edited by MARC Bot import existing book
August 11, 2022 Edited by MARC Bot normalize LCCNs
November 4, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record