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Collects one hundred recipes learned by the author from her grandmother, outlining specific cooking techniques, from stir-frying and steaming to braising and stewing, and including anecdotes about the author and her grandmother.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
My Grandmother's Chinese Kitchen
2009, Penguin USA, Inc.
Electronic resource
in English
1436284783 9781436284783
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2
My grandmother's Chinese kitchen: 100 family recipes and life lessons
2006, Home
in English
- 1st ed.
1557885052 9781557885050
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3
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
December 5, 2006, HP Trade
Hardcover
in English
1557885052 9781557885050
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Book Details
Edition Notes
Includes index.
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Work Description
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations.Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more.A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
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- Created October 6, 2008
- 14 revisions
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2 days ago | Edited by MARC Bot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
February 18, 2022 | Edited by ImportBot | import existing book |
October 6, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |