An edition of The cheese course
(2000)
The cheese course
enjoying the world's best cheeses at your table
by Janet Kessel Fletcher
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Subjects
Cheese, Cookery (Cheese), Cooking (Cheese)| Edition | Availability |
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1
The cheese course: enjoying the world's best cheeses at your table
2000, Chronicle Books
in English
0811825418 9780811825412
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Book Details
Edition Notes
Includes bibliographical references (p. 104) and index.
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History
- Created October 7, 2008
- 16 revisions
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| December 20, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 9, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| January 15, 2023 | Edited by ImportBot | import existing book |
| October 7, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |