An edition of Food colloids
(1989)
Food colloids
the proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988
by R. D. Bee and P. Richmond
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Subjects
Food, Colloid content, Food, analysis, Aliments, Composition, Colloïdes, Mousse (chimie), CongressesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Food colloids: the proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988
1989, Royal Society of Chemistry
in English
0851868266 9780851868264
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Libraries near you:
WorldCat
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2
Food Colloids: The Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Resea (Special ... Society of Chemistry (Great Britain)))
June 1989, Royal Society of Chemistry
Hardcover
in English
0851868266 9780851868264
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Libraries near you:
WorldCat
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Book Details
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Includes bibliographical references.
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- Created October 8, 2008
- 2 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19127532W |
| October 8, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |