An edition of A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan
(1980)
A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan.
by United States. Foreign Agricultural Serv...
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Subjects
Marketing, Vegetables, FruitPlaces
United StatesShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan.
1980, Dept. of Agriculture, Foreign Agricultural Service
in English
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2
A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan.
1980, Dept. of Agriculture, Foreign Agricultural Service
in English
|
zzzz
|
|
3
A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan.
1980, Dept. of Agriculture, Foreign Agricultural Service
in English
|
zzzz
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4
A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan.
1980, Dept. of Agriculture, Foreign Agricultural Service
in English
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Book Details
Edition Notes
Issued Mar. 1980.
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History
- Created October 9, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| October 9, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |