An edition of U.S. components of selected world food studies (1984)

U.S. components of selected world food studies

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U.S. components of selected world food studie ...
Lyle P. Schertz, Lyle P. Scher ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of U.S. components of selected world food studies (1984)

U.S. components of selected world food studies

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Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
Language
English
Pages
23

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Subjects

Food industry and trade, Food supply

Places

United States

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Edition Availability
Cover of: U.S. components of selected world food studies
U.S. components of selected world food studies
1984, U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
in English
  • Not in Library
Cover of: U.S. components of selected world food studies
U.S. components of selected world food studies
1984, U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
in English
Cover of: U.S. components of selected world food studies
U.S. components of selected world food studies
1984, U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
in English

Add another edition?

Book Details

Edition Notes

Distributed to depository libraries in microfiche.

Bibliography: p. 22-23.

"For limited distribution to the research community outside the U.S. Department of Agriculture"--P. iii.

Published in
[Washington, D.C.]
Series
ERS staff report -- no. AGES 841018.
Other Titles
US components of selected world food studies.

The Physical Object

Pagination
iv, 23 p. ;
Number of pages
23

ID Numbers

Open Library
OL18041888M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 9, 2008 Created by ImportBot Imported from Oregon Libraries MARC record