An edition of CRC freeze-drying of foods (1971)

CRC freeze-drying of foods.

by

CRC freeze-drying of foods.
C. Judson King, C. Judson King
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Last edited by Tom Morris
July 27, 2022 | History
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An edition of CRC freeze-drying of foods (1971)

CRC freeze-drying of foods.

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Publish Date
Publisher
CRC Press
Language
English
Pages
86

Buy this book

Subjects

Freeze-drying, Freeze-dried foods
Edition Availability
Cover of: CRC freeze-drying of foods.
CRC freeze-drying of foods.
1971, CRC Press
in English

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Book Details

Edition Notes

Published in
Cleveland
Series
CRC monoscience series
Other Titles
Freeze-drying of foods

Classifications

Library of Congress
TP493.5 K55

The Physical Object

Pagination
86p.
Number of pages
86

ID Numbers

Open Library
OL18089031M

Source records

University of Toronto MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 27, 2022 Edited by Tom Morris merge authors
December 15, 2009 Edited by WorkBot link works
May 21, 2009 Edited by EdwardBot merge authors
October 9, 2008 Created by ImportBot Imported from University of Toronto MARC record