An edition of The art of cuisine
(1966)
The art of cuisine
by Maurice Joyant and Henri De Toulouse-Lautrec
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Subjects
Biography, French Cookery, Impressionist artists, Individual Painters - 19th Century, Essays, Cooking / Wine, Cooking, French cooking, France, Regional & Ethnic - French, Toulouse-Lautrec, Henri de, Cookery, French, French Cooking, Toulouse-lautrec, henri de, 1864-1901, Cooking, frenchPlaces
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- Created October 11, 2008
- 8 revisions
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| December 25, 2021 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |