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Subjects
Gums and resins, Congresses, Food additives, Stabilizing agents, ColloidsShowing 1 featured edition. View all 1 editions?
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1
Gums and stabilisers for the food industry 10
2000, Royal Society of Chemistry
in English
0854048200 9780854048205
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Edition Notes
"The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999"--T.p. verso.
Includes bibliographical references and index.
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- Created October 11, 2008
- 6 revisions
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July 9, 2024 | Edited by MARC Bot | import existing book |
December 29, 2021 | Edited by ImportBot | import existing book |
November 14, 2020 | Edited by MARC Bot | import existing book |
February 8, 2019 | Edited by MARC Bot | import existing book |
October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |